Bouchon Racine

A new opening in early 2023, Bouchon Racine is a French restaurant located in the Three Compasses pub in Farringdon, London. It is run by chef Henry Harris, who previously ran the Michelin-starred Racine restaurant in Knightsbridge.

The menu at Bouchon Racine features classic French bistro dishes, such as steak frites, coq au vin, and moules-frites. The wine list focuses on French wines, and there is also a selection of beers and cocktails.

Bouchon Racine has received positive reviews from critics. The Guardian’s Giles Coren called it “a joyful rebirth of a once greatly adored bistro” and “a restaurant serving the kind of classic French dishes he loved”. The Evening Standard’s Fay Maschler said it was “a charming and delicious bistro” and “a welcome addition to London’s dining scene”.

Bouchon Racine is open for lunch and dinner on Tuesdays to Saturdays. Reservations are recommended.

Bouchon Racine
Upstairs, 66 Cowcross St,
London
EC1M 6BP

Recent Reviews

Bouchon Racine – Restaurant of the Month

Thu, 05 Jan 2023

Racine – Going back to its roots in Farringdon It’s 21 years since chef Henry Harris and front-of-house maestro Eric Garnier opened their stylish French restaurant Racine in Knightsbridge. Racine means ‘root’ and the restaurant felt like a breath of fresh air in the early noughties after an era of foams and fusion with a return […] …Read more

Test Driving Bouchon Racine – Henry Harris’s triumphant return to the kitchen | Test drive | Hot Dinners

Thu, 01 Jan 1970

0Shares Test Driving Bouchon Racine – Henry Harris’s triumphant return to the kitchen Catherine Hanly The dining room at Bouchon Racine – note the menu on the board on the left. If you fancy something in particular, better get your order in sharpish.What do we need to know about Bouchon Racine?The opening of this Farringdon restaurant represents the return to…Read more